Maple Syrup Making Getaway Weekend

Have ever wondered how genuine maple syrup is made? Would you like to participate in making maple syrup from maple sap? Then we are hosting the event for you! Join Steve Wingfield and Gregg Roth as they host one of the sweetest getaway weekends ever at the Lodestar Mountain Inn – the Maple Syrup Making Getaway Weekend, March 6-8, 2026.

Check-in will be on Friday at 3:00 p.m., allowing ample time to settle in before dinner and fellowship at 6:00 p.m.

Maple sap boiling will begin at 6:00 a.m. on Saturday morning for those early risers. Breakfast items will be available at 8:00 a.m., and brunch will be served at 10:30 a.m. Following brunch, maple syrup making as well as other optional activities, such as UTV tours of the property, hiking our trails, games, and self-guided fishing, will be available until dinner at 6:00 p.m. in the Ebenezer Event Center. Campfire fellowship will follow dinner.

On Sunday, breakfast will be served at 8:30 a.m. before worship in the Wesley Chapel. Take time to rest or enjoy a light lunch before checkout at noon.

The cost to be a part of this sweet weekend getaway is $393.60, including tax, for couples and $252.80, including tax, for individuals. To register by the Friday, February 27, deadline, click here.

We invite you to become part of our Lodestar Mountain Inn community. Explore all the upcoming 2026 events, learn more about the inn, or ask about specific opportunities by contacting Maggie at mbauer@lodestarmountaininn.com. We look forward to welcoming you soon.

* NOTE: You may still register for a FULLY BOOKED event to request placement on the Standby List in case of a cancellation.